Spanish Chorizo Paella (Ideal for camping)
Don't just eat barbecued meat and bread when you go camping. Try this great recipe for a Spanish paella, with ingredients delivered from the new Lola Espana website!
View ArticleThe Kraken
Looking like something that only the most debauched and darstedly pirate crew would drink, the rum is named after the island-sized mythical sea beast and is a spiced Caribbean rum with exotic overtones...
View ArticleIncredible Edibles
This new book is all about being a mini food adventurer and is packed with challenges, recipes and brilliant facts about food. As Matt and I are both a bit older than most readers of the book, we had a...
View ArticleMy Japanese Table – by Debra Samuels
This introduction to Japanese home cooking is the best we've seen, with great pictures, a wide range of recipes and handy hints to help you create the most beautiful food.
View ArticleThe Best of British: Forman & Field hampers
When a hamper of smoked salmon, Melton Mowbray pork pies, marmalade glazed ham and potted lobster turns up on your doorstep, you know it's going to be a good day. Read on to hear what we think of...
View ArticleEasiYo Yoghurt review
We road-tested the EasiYo yoghurt maker to see how easy it is to make yoghurt at home.
View ArticleNo.3 Dry London Gin
We pop open a bottle of No.3 Dry London Gin and give it a glug. Featuring six botanicals, it has a strong juniper hit and packs a punch. It's the best gin we've ever tasted - and its makers have sent...
View ArticlePopcorn: the new crisps?
If you believe the food marketeers, popcorn is supposed to be taking over from crisps. Not just any old popcorn either - gourmet popcorn. We try out the newest varieties from Metcalfe's and ask - do...
View ArticleIt’s All Good: The FFFY Review
Gwyneth Paltrow's cookbook It's All Good was released earlier in the year to a great big hoohah. We've put it to the Food For Friends Yeah! test, trying out the breakfast dishes, numerous salads and...
View ArticleCressida Bell’s Cake Design blows my mind!
Cupcakes must be quaking in their cases, because this new book on cake design from renowned textile designer and artist Cressida Bell makes them look stuffy and twee. Her ornate and beautiful patterns...
View ArticleFoodelity review
We clear our Friday night schedule and plan an Ultimate Dinner for 2, with a little help from Foodelity - an online service that deliver everything you'll need for a great dinner party with friends,...
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